Amount of Phenylalanine in Bread, raisin, enriched, toasted

Baked Products

In 100 g (Grams) of Bread, raisin, enriched, toasted there is 0.392 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Bread, raisin, enriched, toasted.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%

Bread, raisin, enriched, toasted

Bread, raisin, enriched, toasted is a type of Baked Products. The most significant nutrients in Bread, raisin, enriched, toasted are listed below.

Water 27.8 g 27.8%
Energy (calorie) 297 kcal
Energy (joule) 1243 kJ
Protein 8.6 g 8.6%
Total lipid (fat) 4.8 g 4.8%
Ash 1.9 g 1.9%
Carbohydrate, by difference 56.9 g 56.9%
Fiber, total dietary 4.7 g 4.7%
Sugars, total 6.18 g 6.18%
Calcium, Ca 72 mg 0.07%
Iron, Fe 3.15 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 118 mg 0.12%
Potassium, K 246 mg 0.25%
Sodium, Na 377 mg 0.38%
Zinc, Zn 0.78 mg
Copper, Cu 0.215 mg
Manganese, Mn 0.545 mg
Selenium, Se 21.7 µg
Vitamin C, total ascorbic acid 0.4 mg

Nutrients in Bread, raisin, enriched, toasted